*Product image for illustration purposes only.



A perennial favorite that’s chock-full of delicious ingredients: a medley of pork, shrimp, bamboo shoot, ginkgo nut, quail egg, button mushroom and shiitake mushroom.

Look for:The large swirled top and Green wax paper

Price:¥638(tax-included price)

Extra shipping costs


Product Description :Gomokuman
Ingredients:Wheat flour・Bamboo shoot・Pork・Shiitake mushroom・Sugar・Yeast・Button mushroomt・Shrimp・Quail egg・Ginkgo nut・Soy sauce・Salt・Pepper・Cooking saké・Seasonings (amino acids, etc.)・Baking powder
Net weight:1 pc. × approx. 310g
Expiration date:Refrigerate for 4 days (including purchase days)
Storage method:Refrigerate at 10°C or lower.
Manufacturer :Kagurazaka Gojuban Co., Ltd.
Oyama Plant 32-5 Oyamakanaicho, Itabashi-ku, Tokyo
Preparation method:Steam in a steamer for about 20 minutes after steam starts to rise.
Microwave preparation method:Sprinkle water over the manju (bun with bean-jam filling) and place on a dish. Wrap the dish in plastic wrap, then heat for about 3 minute in a microwave oven (500W).
Special ingredients:Wheat flour・Shrimp・Quail egg・Pork・Soybeans・Sesame


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