*Product image for illustration purposes only.



Traditional, handmade Nikuman stuffed with Japan-farmed pork and cabbage and bursting with meat juices. The bun is also handmade using a secret technique.

Look for:The swirled top

Price:¥393(tax-included price)

Extra shipping costs


Product Description :Nikuman
Ingredients:Wheat flour・Pork・Cabbage・Sugar・Lard・Yeast・Soy sauce・Salt・Pepper・Ginger・Seasonings (amino acids, etc.)・Baking powder
Net weight:1 pc. × approx. 220g
Expiration date:Refrigerate for 4 days (including purchase days)
Storage method:Refrigerate at 10°C or lower.
Manufacturer :Kagurazaka Gojuban Co., Ltd.
Oyama Plant 32-5 Oyamakanaicho, Itabashi-ku, Tokyo
Preparation method:Steam in a steamer for about 15 minutes after steam starts to rise.
Microwave preparation method:Sprinkle water over the manju (bun with bean-jam filling) and place on a dish. Wrap the dish in plastic wrap, then heat for about 2 minute in a microwave oven (500W).
Special ingredients:Wheat flour・Pork・Soybeans・Sesame


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